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6 Easy Fall Cocktail Recipes To Taste The Autumn Season

As the leaves begin to change to colorful hues and a crisp breeze fills the air, it’s an exciting sign that autumn has arrived! What better way to celebrate this cozy season than by indulging in these easy fall cocktail recipes? In this blog post, we are going to take your palate on a journey with these flavorful fall cocktail recipes that capture the essence of the season.

These autumn cocktail recipes have robust flavors that capture fall in a glass. So without further ado let’s dive into our curated collection of fall cocktails. 

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Easy Fall Cocktail Recipes 

Time to shake things up this fall season. These 6 easy fall cocktail recipes will have your palate satisfied with the taste of autumn.

Cranberry Bourbon Sour

  • 2 oz Agalima organic sour mix
  • 2 oz Fire Cask Bourbon
  • 2 oz Fresh cranberry simple syrup
  • ½ oz Organic maple syrup
  • Few dashes of orange bitters
  • Orange zests (or light squeeze)
  • 3/4 cup Fresh cranberries
  • 1/2 cup Granulated sugar
  • 1/2 cup Filtered water

First, begin by preparing the cranberry simple syrup. Add the fresh cranberries, granulated sugar, and filtered water into a saucepan. Simmer until the cranberries open up strain into a bowl and let it chill. Be sure to keep the leftover cranberry jelly and use it for another dish. 

In a shaker add the Agalima sour mix, Fire Cask Bourbon, cranberry simple syrup, maple syrup, orange bitter, and zest. Shake well and pour in a glass. 

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Maple Peach Smash

  • 2oz Old Forester 1897 
  • 3 Lemon wedges 
  • 1⁄2 peach (cut into pieces) 
  • ½ oz Maple syrup 
  • Mint sprig

Muddle peach and lemon wedges in a shaker. Add the remaining ingredients to the tin. Add ice, shake vigorously, and strain into a large rock glass over ice (large cube or crushed). Garnish with a mint sprig and peach slice.

Steven & Erin Spooktacular Bloody Mary 

  • 6 oz Agalima Organic Bloody Mary Mix
  • 2 oz Vodka
  • 1.5 teaspoon horseradish (or more)
  • 2 teaspoon Worcestershire
  • 1 teaspoon Peppercorn
  • 1/4 teaspoon Celery salt
  • 1 teaspoon Hot sauce (or many)
  • ¼ Jalapeño

Garnishes

  • 1 Jalapeño
  • 1 Celery stalk
  • 1 Slice of thick-cut bacon
  • 1 Lime wedge
  • 1 Lemon wedge
  • 3 Manzanilla olives
  • 2 Candy eyes
  • 1 Sliced pepperoncini
  • 2 Small cornichon pickles

Add all ingredients to a shaker with ice and shake vigorously. Strain into a tall glass. Add in all desired garnishes. 

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Apricot Bourbon Smash

  • 2 pumps Amoretti Armenian Apricot
  • 1 oz Fresh Tart Lemonade
  • .5 oz honey simple syrup
  • 2  oz 100 Proof Fire Cask Kentucky Bourbon
  • 3 Mint leaves

Muddle all ingredients together in a shaker. Pour over ice in a mason jar and garnish with mint. 

Espresso Martini 

  • 1 Part Kahlúa
  • 1 Part Jameson
  • 1 Part espresso

In an iced shaker add all ingredients. Shake well for 15 seconds to achieve the velvety frothiness. Pour into a martini glass. 

Poinsettia Punch 

  • Poinsettia (all to taste)
  • 1 oz Cranberry simple syrup
  • 1.5 oz Gin
  • Squeeze of lemon
  • 3/4 cup Fresh cranberries
  • 1/2 cup Granulated sugar
  • 1/2 cup Filtered water

First, begin by preparing the cranberry simple syrup by following the recipe mentioned in the Cranberry Bourbon Sour recipe above. 

In a shaker add all ingredients and shake well. Once shaken pour into a glass. 

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Fall Cocktails Conclusion 

Hope you enjoyed our world of fall-inspired mixology with our list of best fall cocktail recipes. Whether you are gathering with friends around a crackling fire or hosting a cozy fall dinner these fall cocktails will please any palate. Our easy fall cocktails will have you tasting fall in every sip. So shake, stir, and enjoy fall in every delightful drop. Cheers to this cozy holiday!

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