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Spring Cocktail Recipes: 6 Refreshing Springtime Sips

Why not celebrate the arrival of spring with some refreshing springtime drinks? It’s time to toss the winter boots and sweaters and get ready for the warm weather. This curated list of spring cocktail recipes will keep you cool during those spring afternoons. Whether you prefer citrusy blends or floral hints in your cocktails these drinks for spring perfectly capture the flavors of spring.

So go snag your shaker and favorite glass and make a toast to the arrival of the new season. We hope you enjoy these springtime concoctions that embrace the flavors of the season. Get ready for an explosion of spring as you sip on these spring drinks. Cheers!

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Enjoy cocktails? Check out these other recipes: 

Spicy Strawberry Margarita 

  • 1 ½ cups Jalapeño Infused Teremana Blanco*
  • 6 oz Fresh  lime juice
  • 8 oz Strawberry purée  (frozen strawberries work best)
  • 4 oz Agave Nectar

To a punch bowl, add 1 ½ cups of Jalapeño Infused Teremana Blanco, lime juice, strawberry purée, agave nectar, and ice and stir. Serve in rocks glasses and garnish with a strawberry and lime wheel.

Dulce Diablo

  • 25 – .50 oz Amoretti Spicy Beverage Infusion (depending on spicy preference)
  • 1.5 oz White tequila OR a Mezcal / Ahumado Tequila for a smoky taste
  • 1 oz Aperitivo
  • .75 oz Fresh lemon juice
  • 1 Fresh squeezed lime
  • .5 – 1 oz Honey simple syrup

First, make the honey simple syrup. Add one cup of honey and 1/2 to 1 cup of warm water in a squeeze bottle. Cover the opening and give it a good shake. If the noety is still thick or hard place in a pot on the stove over low heat. Stir until it’s combined and let cool.

Add all ingredients to a shaker and shake well. Serve over ice with a thick lime peel.

Paloma Smash

  • 2 oz La Caza Tequila
  • 1 oz fresh grapefruit juice
  • 1/2 oz simple syrup
  • 1/4 oz fresh squeezed lemon juice
  • 1/2 fresh squeezed lime
  • 2 grapefruit wedges
  • Fresh mint

All tequila, grapefruit, simple syrup, and lemon and lime juice in a shaker. Shake well and pour over ice and garnish with grapefruit wedges and mint. 

Spicy Mango Margarita 

  • 1/2 oz Amoretti Mango
  • 1 1/2 oz White Tequila
  • Fresh Lime Juice
  • Fresh Lemon Juice
  • Spicy Salt Rim
  • Muddled jalapeños

Muddle jalapeños in iced tin. Add in Amoretti Mango, tequila, and lemon and lime juice. Rub glasses with fresh lime juice and add spicy salt to the rim. Shake ingredients in ten and pour over ice. 

Hibiscus Ginger Margarita 

  • QMixers Hibiscus Ginger Beer frozen into popsicles
  • 2 oz Cenote Tequila 
  • Splash of lime 
  • Splash of seltzer

The night before freeze the ginger beer in popsicle holders. Add popsicle to glass and add tequila, lime, and seltzer. 

Ranch Water 

  • 1.5-2 oz Cenote Blanco
  • .5 oz Simple sugar 
  • Squeeze of fresh lime to taste
  • *Optional muddled jalapeños for spice

First, make the simple syrup by adding 2 cups of granulated sugar (or Demerara sugar) and one cup of water to a small saucepan set over medium heat. Stir until the sugar is dissolved and let the cool before you make the cocktail. Add ingredients to the shaker—strain into a spicy salt-rimmed glass and top off with mineral water. Garnish with a lime.

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