erincohen You are probably here because you’re craving a cucumber basil gimlet, and now you are here. This recipe isn’t another flat garden drink that tastes like sad spa water. Our cucumber basil cocktail feels bright, refreshing, and a tad bit fancy, the kind of drink you would happily order at a bar on a warm summer night.
Maybe you tried this cocktail on a trip and fell in love with it, but when you shake one at home, it turns out too sweet, too sharp, or oddly bitter tasting from angry basil.
That is where our version comes in. We have a beautifully balanced blend of basil leaves, gin, fresh lime juice, and simple syrup, all working together so you taste cool cucumber, soft citrus, and fresh basil within every sip.
We test cocktails the way we plan our travels, with a lot of curiosity! You can say we played with different amounts of basil, made adjustments with lime and simple syrup, and paid careful attention to what happens when you muddle gently instead of smashing everything together.
By the time you are done with this post, you will be able to mix up this drink at home like a pro.
Grab your shaker and let’s begin.
Why You Will Love This Cucumber Basil Gimlet
Okay, let’s be honest, we know there are a lot of cucumber drinks out there, but this cucumber basil gimlet actually tastes as good as it looks. It is cold, crisp, and refreshing, and doesn’t taste like flavored water.
If you’re not familiar with making cocktails, this one is very forgiving. The ingredients are simple, but the flavor feels like something you would be served at a nice bar. You are getting a drink that feels a little fancy but is realistic for a tired night at home.
If you have ever ordered a gin cucumber gimlet and wondered why yours at home doesn’t come out like the one you have out at the bar, this recipe will fix that. Little details can make a big difference. We show you exactly what to look for so the drink comes consistently every time.
And we show you how you can easily turn this into a lighter version or a mocktail with the same cucumber basil flavor. With our variations, you can still get a little something pretty in your glass.
A Little Gimlet Backstory: What Is in a Gimlet?
Okay, maybe you have wondered at least once, “What is in a gimlet?” This classic cocktail started out as a simple combo: gin, lime juice, and something sweet. It was the British navy’s way of keeping scurvy at bay, but now, today, it is a favorite for those who like a tart, crisp drink.
A traditional gimlet is all about finding a perfect balance between the tangy lime, botanical gin, and just the perfect amount of sweetness to round everything out.
Cucumber Basil Gimlet Ingredients
Alright, now to the fun part. Here is what you actually need to make a proper cucumber basil gimlet that tastes as you ordered it from your favorite bar. Nothing outrageous here, just a handful of fresh ingredients and one beautiful bottle of gin.
- 7–10 basil leaves – Fresh is king here. This is what gives the drink its herbal kick and makes the cucumber basil cocktail come alive.
- 2 oz Empress 1908 Cucumber Lemon Gin – For a crisp cucumber flavor with a hint of citrus, this gin is the secret ingredient. (Yes, you can sub with your favorite gin if needed, but the cucumber lemon combo is the star.) If you’re not sure which gin to use, or just want to try more refreshing gin cocktails, check out our favorite Gin Cocktail Recipes to keep you sipping happily.
- 3/4 oz fresh lime juice – Ditch the bottled lime juice and go for fresh-squeezed so your gin cucumber gimlet is bright and zippy.
- 1/2 oz simple syrup – This is just enough to balance the tartness. If you want it a little sweeter, you can add a bit more. Just don’t add too much so this cocktail stays refreshing, not syrupy.
- Cucumber slices – Used for a garnish, but you can add a few muddled in if you want more cucumber action. This is where the “cucumber” part awakens.
- Ice – Enough to fill your shaker and chill things down.
That’s all you need. These ingredients work together so you get a drink that’s green, garden-fresh, and far from boring. Before you know it, you’ll be mixing a cucumber basil gimlet like you’re a mixologist, ready for happy hour, brunch, or honestly, any excuse you need.
How to Make the Perfect Cucumber Basil Gimlet
We’re going to keep this simple, and no, you do not need a mixology degree. All you need is just a little attention to detail.
1. Muddle the basil
Start by dropping 7–10 fresh basil leaves into your shaker. Gently press down with a muddler to release the oils. Don’t go too wild, as using too much muscle will turn your drink bitter instead of fresh.
2. Add the gin, lime, and syrup
Pour in 2 ounces of Empress 1908 Cucumber Lemon Gin, 3/4 ounce fresh lime juice, and 1/2 ounce simple syrup. For more cucumber flavor, toss in a couple of thin cucumber slices at this stage and give them a light muddle as well.
3. Ice, shake, and strain
Fill your shaker with ice. Shake hard for about 15–20 seconds, or until the outside of your shaker gets frosty.
4. Strain and garnish
Strain into a chilled coupe or one of your favorite glasses. If you want to catch all the basil bits, double-strain. This is totally optional, but it makes your cucumber basil cocktail look super clean. Top with a thin cucumber slice or a small basil sprig to make it look pretty.
Pro tip:
For a sweeter or tarter gin cucumber gimlet, adjust the simple syrup or lime juice just a bit next time.
Cheers, you have made a homemade cucumber basil gimlet that tastes like a little bit of summer in a glass.
Mocktail & Lighter Options for a Cucumber Basil Gimlet
So you may have had one of those nights (or many) when you want the ritual of mixing a drink, minus the actual gin. This was me during my pregnancy. Maybe you’re the designated driver, expecting, or just feel like skipping the booze.
Good news: we made this cucumber basil gimlet just as refreshing as a mocktail. You won’t feel like you’re missing out with our recipe.
How to make a zero-proof cucumber basil cocktail:
- Use the same steps as above, but swap the Empress 1908 Cucumber Lemon Gin for a non-alcoholic gin alternative like cucumber sparkling water, or simply use more muddled cucumber.
- Keep your basil, lime juice, and simple syrup amounts the same.
- For a little extra flavor, top it off with a splash of tonic water or soda at the end.
Planning on stocking up your bar for more at-home mixing? Give our guide to Home Bar Essentials a quick read, which saves you time and second-guessing.
Lighter “weeknight” version:
If you’re craving a gin cucumber gimlet but with a little less alcohol, reduce the gin and use only one ounce, and fill the rest of your glass with sparkling water. All the herbal, citrusy, cucumber goodness will still be there, just a bit lighter.
Pro tip:
No matter which version you make, the freshness of the basil and lime is what makes this drink.
If you’re skipping alcohol, sharing with friends who want a zero-proof option, or just want a lighter version, these variations have you covered. Cheers!
Frequently Asked Questions (FAQ)
Can I use a different gin if I can’t find Empress 1908 Cucumber Lemon Gin?
Absolutely! You can use any gin you love; we are just obsessed with Empress Gin. However, if you want the same fresh cucumber kick, try to find a gin with notes of cucumber or citrus. Or you can even muddle extra cucumber in the shaker for a similar effect.
What if I don’t have fresh basil?
Fresh basil is best, but if you’re in a tiny bind, an alternative is a small splash of basil simple syrup (just reduce the simple syrup to avoid the cocktail being too sweet). Don’t even think about using dried basil, it’s not the same, trust us!
How do I make this ahead for a group?
To batch this cucumber basil cocktail, multiply the recipe by how many servings you need and mix everything (except ice and garnish) in a pitcher. You can store in the fridge in advance, then shake individual servings with ice and strain when you’re ready to serve. Don’t forget to garnish each glass.
Planning a get-together? Get more ideas to serve a crowd with our Easy Cocktail Recipes with Whiskey, or our creamy Easy Mudslide Recipe, which everyone loves.
Can I make this as a mocktail?
Yes! Just check the mocktail section of this post for the simple swaps. Your cucumber basil gimlet will still look gorgeous and taste super refreshing.
What is in a gimlet, really?
The classic gimlet is just gin, lime juice, and something sweet. Our version takes it up a notch with cucumber and basil to add a little extra flavor.
What if my drink tastes bitter or too “green”?
You probably muddled the basil too hard. Next time, all you need to do is press gently to release the flavor without smashing it to bits.
And hey, if you end up posting your cucumber basil gimlet on social media (because it’s definitely photogenic), check out our Cocktail Captions for Instagram for a little caption inspiration.
Time to Give it a Try!
You’ve got all the ingredients: fresh basil, crisp cucumber, a splash of good gin, and all the tips to make your cucumber basil gimlet taste like summer in a glass.
No need to overthink it. Grab your shaker, pour yourself a drink, and enjoy the fact that you made something for yourself (or share with a friend if you’re feeling generous).
Looking for more cocktails that are light and bright for spring? Don’t forget our roundup of Spring Cocktail Recipes for a list of more fresh ideas.
